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Feta Roasted Red Pepper and pine nut pancakes

For the topping

handful rocket leaves
30g/1oz roasted red pepper from a jar, drained and cut into strips
½ small red onion, thinly sliced
50g/1¾oz feta, crumbled
30g/1oz pine nuts, toasted
handful flatleaf parsley, roughly chopped
½ lemon, juice only
salt and freshly ground black pepper

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