Easy Pancake Toppings That Are Better Than Syrup
1-Minute Peanut butter syrup
- ½ cup honey or maple syrup
- ¼ cup creamy peanut butter
Directions: In a microwave-safe bowl, combine honey and peanut butter. Microwave for 30
seconds, remove from microwave, and stir. Microwave 30 seconds longer, and stir until
completely combined. Serve.
Peach Pancake Syrup
- 4 medium peaches
- ¼ cup sugar
- 1 pinch allspice
- 1 tablespoon unsalted butter
- ¾ cup water
Directions: Peel peaches. The easiest method is to cut an “X” through the skin on the bottom of
each, submerge in boiling water for 30 seconds, then transfer to a bowl of ice water. Once
cooled, the skins will slip off easily. Halve and pit peaches. Either chop into small pieces for a
chunky sauce or purée for a smooth sauce.
In a saucepean set over medium-high heat, combine peaches, sugar, allspice, butter, and water.
Bring mixture to a boil, then reduce to a simmer over medium-low heat. Cook, stirring often,
until syrup has thickened, about 8 minutes. Remove from heat, and serve.
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