1-Minute Peanut butter syrup

Ingredients:

• ½ cup honey or maple syrup
• ¼ cup creamy peanut butter

Directions: In a microwave-safe bowl, combine honey and peanut butter. Microwave for 30
seconds, remove from microwave, and stir. Microwave 30 seconds longer, and stir until
completely combined. Serve.

Peach Pancake Syrup

Ingredients:

• 4 medium peaches
• ¼ cup sugar
• 1 pinch allspice
• 1 tablespoon unsalted butter
• ¾ cup water

Directions: Peel peaches. The easiest method is to cut an “X” through the skin on the bottom of
each, submerge in boiling water for 30 seconds, then transfer to a bowl of ice water. Once
cooled, the skins will slip off easily. Halve and pit peaches. Either chop into small pieces for a
chunky sauce or purée for a smooth sauce.

In a saucepean set over medium-high heat, combine peaches, sugar, allspice, butter, and water.
Bring mixture to a boil, then reduce to a simmer over medium-low heat. Cook, stirring often,
until syrup has thickened, about 8 minutes. Remove from heat, and serve.